Pork, shoulder, blade portion, bone-in, lean and fat, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57250 | - | Water | |
25580 | - | Protein | |
16610 | - | Total lipid (fat) | |
1080 | - | ASH, TOTAL | |
95 | - | Cholesterol |