Egg, goose, whole, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70430 - Water
13870 - Protein
13270 - Total lipid (fat)
5747 - Fatty acids, total monounsaturated
5353 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3595 - Fatty acids, total saturated
2849 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1672 👎 Fatty acids, total polyunsaturated
1350 - Carbohydrate
1080 - ASH, TOTAL
940 - Sugars, total
852 🏆 - Cholesterol
696 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
680 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
554 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
394 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
279 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
279 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
263.4 🏆 👍 Choline, total
210 - Potassium, K
208 - Phosphorus, P
138 - Sodium, Na
60 👍 Calcium, Ca
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
16 👎 Magnesium, Mg
3.64 👎 Iron, Fe
1.33 👎 Zinc, Zn
1.29 👎 Vitamin E (alpha-tocopherol)
0.442 - Lutein + zeaxanthin
0.382 👍 Riboflavin
0.236 - Vitamin B-6
0.189 👍 Niacin
0.185 - Retinol
0.147 👍 Thiamin
0.076 👎 Folic acid
0.062 - Copper, Cu
0.036899999999999995 👎 Selenium, Se
0.013 👎 Carotene, beta
0.012 - Cryptoxanthin, beta
0.0050999999999999995 👍 Vitamin B-12
0.0017 👍 Vitamin D
0.0004 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.