Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63250 - Water
24500 - Protein
10850 - Total lipid (fat)
4939 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2259 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1496 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1150 - ASH, TOTAL
603 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
420 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
136 - Cholesterol
84 - Sodium, Na
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
66 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
60 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
59 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 👍 Calcium, Ca
7.855 👍 Niacin
3.26 👎 Iron, Fe
2.8 👍 Vitamin C

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