Egg yolk, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000 | - | Protein | |
612 | 🏆 | - | Cholesterol |
121 | - | Phosphorus, P | |
14 | - | Sodium, Na | |
5 | 👎 | Vitamin E (alpha-tocopherol) | |
0.263 | - | Retinol | |
0.192 | - | Iodine (I) | |
0.166 | 👎 | Folic acid | |
0.106 | - | Cryptoxanthin, beta |