Sausage, wiener (beef, pork, chicken) canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64800 | - | Water | |
19900 | - | Total lipid (fat) | |
12400 | - | Protein | |
10100 | - | Fatty acids, total monounsaturated | |
7490 | - | Fatty acids, total saturated | |
1800 | - | ASH, TOTAL | |
1360 | 👎 | Fatty acids, total polyunsaturated | |
1200 | - | Carbohydrate | |
1190 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
879 | - | Sodium, Na | |
234 | - | Energy | |
129 | 👎 | Tryptophan | |
120 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
101 | - | Potassium, K | |
87 | - | Cholesterol | |
49 | - | Phosphorus, P | |
10 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
3.8 | 👍 | Niacin | |
1.6 | 👍 | Niacin | |
1.6 | 👎 | Zinc, Zn | |
0.9 | 👎 | Iron, Fe | |
0.22 | 👎 | Vitamin E (alpha-tocopherol) | |
0.12 | - | Pyridoxine (Vitamin B6 | |
0.11 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.03 | - | Copper, Cu | |
0.017 | 👎 | Carotene, beta | |
0.01 | 👎 | Vitamin A, IU | |
0.007 | - | Retinol | |
0.004 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin B-12 | |
0.0006 | 👍 | Vitamin D |