Chitterling sausage from Troyes, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19000 | - | Total lipid (fat) | |
| 830 | - | Sodium, Na | |
| 310 | - | Cholesterol | |
| 110 | - | Phosphorus, P | |
| 0.022 | 👎 | Selenium, Se |