Fish, salmon, king, chinook, smoked, brined (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
39900 | - | Protein | |
30000 | 🏆 | - | Total lipid (fat) |
23600 | - | Water | |
16900 | 🏆 | - | Fatty acids, total monounsaturated |
6970 | - | Fatty acids, total saturated | |
700 | - | Potassium, K | |
693 | - | Sodium, Na | |
107 | - | Cholesterol | |
23 | 👍 | Calcium, Ca | |
11.8 | 👍 | Niacin | |
4.5 | 👎 | Iron, Fe | |
0.28 | 👍 | Riboflavin | |
0.1581 | 👎 | Vitamin A, IU | |
0.06 | 👍 | Thiamin |