Chicken, stewing, leg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
234 | - | Potassium, K | |
182 | - | Phosphorus, P | |
108 | - | Sodium, Na | |
83 | - | Cholesterol | |
0.024 | - | Retinol | |
0.007 | 👎 | Folic acid |