Pate, chicken liver, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65640 | - | Water | |
13450 | - | Protein | |
13100 | - | Total lipid (fat) | |
6550 | - | Carbohydrate | |
5280 | - | Fatty acids, total monounsaturated | |
4000 | - | Fatty acids, total saturated | |
2460 | 👎 | Fatty acids, total polyunsaturated | |
391 | 🏆 | - | Cholesterol |
386 | - | Sodium, Na | |
228.8 | 👍 | Choline, total | |
175 | - | Phosphorus, P | |
95 | - | Potassium, K | |
13 | 👎 | Magnesium, Mg | |
10 | 👍 | Calcium, Ca | |
10 | 👍 | Vitamin C | |
9.19 | 👎 | Iron, Fe | |
7.517 | 👍 | Niacin | |
2.14 | 👎 | Zinc, Zn | |
1.401 | 👍 | Riboflavin | |
0.98 | 👎 | Vitamin E (alpha-tocopherol) | |
0.321 | 👎 | Folic acid | |
0.26 | - | Vitamin B-6 | |
0.21719999999999998 | 👎 | Vitamin A, IU | |
0.217 | - | Retinol | |
0.18 | - | Copper, Cu | |
0.052 | 👍 | Thiamin | |
0.0461 | 👎 | Selenium, Se | |
0.00807 | 👍 | Vitamin B-12 |