Cheese, cheshire
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37650 | - | Water | |
30600 | 🏆 | - | Total lipid (fat) |
23370 | - | Protein | |
3600 | - | ASH, TOTAL | |
700 | - | Sodium, Na | |
643 | 👍 | Calcium, Ca | |
464 | - | Phosphorus, P | |
103 | - | Cholesterol | |
95 | - | Potassium, K | |
21 | 👎 | Magnesium, Mg | |
0.2955 | 👎 | Vitamin A, IU | |
0.293 | 👍 | Riboflavin | |
0.21 | 👎 | Iron, Fe | |
0.046 | 👍 | Thiamin |