Milk, dry, whole, with added vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38420 - Sugars, total
38420 - Carbohydrate
26710 - Total lipid (fat)
26320 - Protein
16742 🏆 - Fatty acids, total saturated
7924 - Fatty acids, total monounsaturated
7522 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6192 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6080 - ASH, TOTAL
2853 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2820 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2470 - Water
1330 - Potassium, K
1196 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
912 🏆 👍 Calcium, Ca
866 🏆 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
776 - Phosphorus, P
665 👎 Fatty acids, total polyunsaturated
614 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
596 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
460 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
371 - Sodium, Na
269 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
240 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
204 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
119.3 👍 Choline, total
97 - Cholesterol
85 👎 Magnesium, Mg
8.6 👍 Vitamin C
3.34 👎 Zinc, Zn
2.271 - Pantothenic acid
1.205 👍 Riboflavin
0.646 👍 Niacin
0.58 👎 Vitamin E (alpha-tocopherol)
0.47 👎 Iron, Fe
0.302 - Vitamin B-6
0.283 👍 Thiamin
0.253 - Retinol
0.08 - Copper, Cu
0.055 👎 Carotene, beta
0.037 👎 Folic acid
0.016300000000000002 👎 Selenium, Se
0.0105 👍 Vitamin D
0.00325 👍 Vitamin B-12
0.0022 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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