Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63890 - Water
24060 - Protein
11090 - Total lipid (fat)
4019.9999999999995 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3930 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2290 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560 - ASH, TOTAL
1530 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1490 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
800 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
490 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
337 - Sodium, Na
264 - Potassium, K
217 - Phosphorus, P
130 - Cholesterol
90 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67.9 👍 Choline, total
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
30 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
21 👎 Magnesium, Mg
20 - Hydroxyproline
20 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
13 👍 Calcium, Ca
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
10 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8.8 👍 Betaine
5.43 👍 Niacin
5 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
2.01 👎 Zinc, Zn
1.26 - Pantothenic acid
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.97 👎 Iron, Fe
0.25 👎 Vitamin E (alpha-tocopherol)
0.23 👍 Riboflavin
0.17 - Vitamin B-6
0.13 - Tocopherol, gamma
0.08 - Copper, Cu
0.05 👍 Thiamin
0.027 👎 Selenium, Se
0.013 - Retinol
0.012 👎 Folic acid
0.01 - Manganese, Mn
0.00045 👍 Vitamin B-12

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