Shrimp, palaemonid, flesh, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70100 | - | Water | |
| 25800 | - | Protein | |
| 2100 | - | ASH, TOTAL | |
| 1600 | - | Total lipid (fat) | |
| 610 | 👎 | Fatty acids, total polyunsaturated | |
| 410 | - | Fatty acids, total saturated | |
| 300 | - | Carbohydrate | |
| 267 | - | Potassium, K | |
| 260 | - | Fatty acids, total monounsaturated | |
| 253 | - | Phosphorus, P | |
| 232 | 👎 | Tryptophan | |
| 209 | - | Cholesterol | |
| 156 | - | Sodium, Na | |
| 150 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 118.8 | - | Energy | |
| 55 | 👎 | Magnesium, Mg | |
| 51 | 👍 | Calcium, Ca | |
| 6.4 | 👍 | Niacin | |
| 2.7 | 👎 | Iron, Fe | |
| 2.65 | 👎 | Zinc, Zn | |
| 2.5 | 👍 | Niacin | |
| 1.12 | - | Copper, Cu | |
| 0.62 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.12 | 👍 | Riboflavin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | 👍 | Thiamin | |
| 0.012 | 👎 | Folic acid | |
| 0.0073 | 👍 | Vitamin B-12 | |
| 0.006 | 👎 | Carotene, beta | |
| 0.004 | 👎 | Vitamin A, IU | |
| 0.003 | - | Retinol |