Crab, flesh (body and claw), grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72900 - Water
18600 - Protein
5100 - Carbohydrate
1900 - ASH, TOTAL
1500 - Total lipid (fat)
560 👎 Fatty acids, total polyunsaturated
330 - Fatty acids, total saturated
298 👎 Tryptophan
290 - Sodium, Na
270 - Fatty acids, total monounsaturated
255 - Potassium, K
251 - Phosphorus, P
108.3 - Energy
94 - Cholesterol
73 👍 Calcium, Ca
25 👎 Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8.1 👍 Niacin
4.97 👎 Zinc, Zn
3.1 👍 Niacin
2.4 👎 Vitamin E (alpha-tocopherol)
1.6 👎 Iron, Fe
1 👍 Vitamin C
0.8 - Copper, Cu
0.235 👎 Carotene, beta
0.16 - Pyridoxine (Vitamin B6
0.098 👎 Vitamin A, IU
0.059 - Retinol
0.05 👍 Riboflavin
0.05 👍 Thiamin
0.041 👎 Folic acid
0.0094 👍 Vitamin B-12
0.0006 👍 Vitamin D

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