Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66330 | - | Water | |
| 22720 | - | Protein | |
| 10730 | - | Total lipid (fat) | |
| 4493 | - | Fatty acids, total monounsaturated | |
| 2939 | - | Fatty acids, total saturated | |
| 2232 | 👎 | Fatty acids, total polyunsaturated | |
| 229 | - | Potassium, K | |
| 177 | - | Phosphorus, P | |
| 132 | - | Cholesterol | |
| 111 | - | Sodium, Na | |
| 68.3 | 👍 | Choline, total | |
| 21 | 👎 | Magnesium, Mg | |
| 12 | 👍 | Calcium, Ca | |
| 4.832 | 👍 | Niacin | |
| 2.3 | 👎 | Zinc, Zn | |
| 0.94 | 👎 | Iron, Fe | |
| 0.347 | - | Vitamin B-6 | |
| 0.17 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.164 | 👍 | Riboflavin | |
| 0.083 | 👍 | Thiamin | |
| 0.06 | - | Copper, Cu | |
| 0.0264 | 👎 | Selenium, Se | |
| 0.013 | - | Lutein + zeaxanthin | |
| 0.012 | - | Retinol | |
| 0.004 | 👎 | Folic acid | |
| 0.00041 | 👍 | Vitamin B-12 | |
| 0.0003 | - | Vitamin K (phylloquinone) | |
| 0.0001 | 👍 | Vitamin D |