79160 |
|
-
|
Water |
17210 |
|
-
|
Protein |
3070 |
|
-
|
Total lipid (fat) |
2160 |
|
-
|
ASH, TOTAL |
806 |
|
-
|
Fatty acids, total saturated |
775 |
|
-
|
Fatty acids, total monounsaturated |
703 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
533 |
|
-
|
Phosphorus, P |
488 |
|
-
|
Potassium, K |
446 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
286 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
250 |
|
-
|
Cholesterol |
229 |
|
👎
|
Fatty acids, total polyunsaturated |
220 |
|
-
|
Fatty acids, total trans |
147 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
67 |
|
-
|
Sodium, Na |
49.2 |
|
👍
|
Vitamin C |
49 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
42 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
23 |
|
👎
|
Magnesium, Mg |
19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
4.77 |
|
👍
|
Niacin |
4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
3 |
|
👍
|
Calcium, Ca |
1.55 |
|
👎
|
Zinc, Zn |
1.23 |
|
-
|
Pantothenic acid |
1.05 |
|
👎
|
Iron, Fe |
0.188 |
|
👍
|
Riboflavin |
0.09 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.079 |
|
-
|
Copper, Cu |
0.069 |
|
👍
|
Thiamin |
0.035 |
|
-
|
Vitamin B-6 |
0.03 |
|
-
|
Tocotrienol, alpha |
0.022 |
|
👎
|
Folic acid |
0.02 |
|
-
|
Tocopherol, gamma |
0.018 |
|
-
|
Manganese, Mn |
0.0161 |
|
👎
|
Selenium, Se |
0.00333 |
|
👍
|
Vitamin B-12 |