Veal, variety meats and by-products, thymus, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79160 - Water
17210 - Protein
3070 - Total lipid (fat)
2160 - ASH, TOTAL
806 - Fatty acids, total saturated
775 - Fatty acids, total monounsaturated
703 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
533 - Phosphorus, P
488 - Potassium, K
446 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
286 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
250 - Cholesterol
229 👎 Fatty acids, total polyunsaturated
220 - Fatty acids, total trans
147 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
71 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
67 - Sodium, Na
49.2 👍 Vitamin C
49 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
42 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
23 👎 Magnesium, Mg
19 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
11 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
9 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
4.77 👍 Niacin
4 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3 👍 Calcium, Ca
1.55 👎 Zinc, Zn
1.23 - Pantothenic acid
1.05 👎 Iron, Fe
0.188 👍 Riboflavin
0.09 👎 Vitamin E (alpha-tocopherol)
0.079 - Copper, Cu
0.069 👍 Thiamin
0.035 - Vitamin B-6
0.03 - Tocotrienol, alpha
0.022 👎 Folic acid
0.02 - Tocopherol, gamma
0.018 - Manganese, Mn
0.0161 👎 Selenium, Se
0.00333 👍 Vitamin B-12

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