Bresse blue cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
960 | - | Chloride (Cl) | |
450 | - | Sodium, Na | |
434 | 👍 | Calcium, Ca | |
320 | - | Phosphorus, P | |
128 | - | Potassium, K | |
91 | - | Cholesterol | |
17 | 👎 | Magnesium, Mg | |
0.108 | - | Retinol | |
0.048 | - | Iodine (I) | |
0.047 | 👎 | Folic acid |