Cheese, port-salut

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45450 - Water
28200 🏆 - Total lipid (fat)
23780 - Protein
8051 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6638 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3350 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2724 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1027 🏆 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
833 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
768 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
681 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
650 👍 Calcium, Ca
556 🏆 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
378 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
360 - Phosphorus, P
351 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
336 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
123 - Cholesterol
0.24 👍 Riboflavin
0.21 - Pantothenic acid
0.06 👍 Niacin
0.018 👎 Folic acid
0.0015 👍 Vitamin B-12

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