Pork, fresh, variety meats and by-products, stomach, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73500 - Water
16850 - Protein
10140 - Total lipid (fat)
4025.0000000000005 - Fatty acids, total saturated
3590 - Fatty acids, total monounsaturated
3320 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2264 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1591 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
892 👎 Fatty acids, total polyunsaturated
724 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
630 - ASH, TOTAL
223 - Cholesterol
202 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
194.8 👍 Choline, total
140 - Potassium, K
130 - Fatty acids, total trans
130 - Phosphorus, P
125 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
75 - Sodium, Na
68 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
37 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
25 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
21 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
11 👍 Calcium, Ca
11 👎 Magnesium, Mg
2.48 👍 Niacin
1.85 👎 Zinc, Zn
1.22 - Pantothenic acid
1.01 👎 Iron, Fe
0.201 👍 Riboflavin
0.169 - Copper, Cu
0.051 👍 Thiamin
0.04 👎 Vitamin E (alpha-tocopherol)
0.038 - Manganese, Mn
0.034 - Vitamin B-6
0.031100000000000003 👎 Selenium, Se
0.003 👎 Folic acid
0.0003 👍 Vitamin B-12

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