Lamb, kidney, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70450 - Water
23650 - Protein
3620 - Total lipid (fat)
1290 - ASH, TOTAL
680 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
630 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
565 🏆 - Cholesterol
510 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
290 - Phosphorus, P
260 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
178 - Potassium, K
170 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
151 - Sodium, Na
90 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
60 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
50 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
50 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
40 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20 👎 Magnesium, Mg
18 👍 Calcium, Ca
12.4 👎 Iron, Fe
12 👍 Vitamin C
10 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5.99 👍 Niacin
3.8 👎 Zinc, Zn
2.07 👍 Riboflavin
2.04 - Pantothenic acid
0.37 - Copper, Cu
0.35 👍 Thiamin
0.144 - Manganese, Mn
0.137 - Retinol
0.12 - Vitamin B-6
0.081 👎 Folic acid
0.07890000000000001 🏆 👍 Vitamin B-12

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