Crocodile meat, stewed (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51200 - Water
33500 - Protein
8300 - Total lipid (fat)
3180 - Fatty acids, total monounsaturated
2400 - Fatty acids, total saturated
1950 👎 Fatty acids, total polyunsaturated
1700 - ASH, TOTAL
990 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
638 - Potassium, K
522 👎 Tryptophan
325 - Phosphorus, P
209 - Energy
121 - Cholesterol
104 - Sodium, Na
40 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36 👎 Magnesium, Mg
15 👍 Niacin
10 👍 Calcium, Ca
6.5 👍 Niacin
3.1 👎 Zinc, Zn
0.7 - Pyridoxine (Vitamin B6
0.3 👎 Iron, Fe
0.09 👍 Riboflavin
0.08 👍 Thiamin
0.05 👎 Vitamin E (alpha-tocopherol)
0.006 👍 Vitamin B-12

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