| 48820 |
|
-
|
Water |
| 18100 |
|
-
|
Total lipid (fat) |
| 13490 |
|
-
|
Starch |
| 13380 |
|
-
|
Protein |
| 6220 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3985 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2260 |
|
-
|
ASH, TOTAL |
| 2132 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1895 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1490 |
|
-
|
Sugars, total |
| 530 |
|
-
|
Maltose |
| 420 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 402 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 380 |
|
👎
|
Glucose (dextrose) |
| 310 |
|
👎
|
Lactose |
| 245 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 200 |
|
-
|
Fiber, total dietary |
| 190 |
|
👍
|
Fructose |
| 180 |
|
-
|
Phosphorus, P |
| 168 |
|
👍
|
Calcium, Ca |
| 163 |
|
-
|
Cholesterol |
| 147 |
|
-
|
Potassium, K |
| 120 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 87 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 77 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
-
|
Sucrose |
| 70 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 52 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 17 |
|
👎
|
Magnesium, Mg |
| 10 |
|
👍
|
Betaine |
| 3.192 |
|
👍
|
Niacin |
| 2.63 |
|
👎
|
Iron, Fe |
| 1.08 |
|
-
|
Pantothenic acid |
| 1 |
|
👎
|
Zinc, Zn |
| 0.94 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.52 |
|
-
|
Tocopherol, gamma |
| 0.39 |
|
👍
|
Thiamin |
| 0.27 |
|
👍
|
Riboflavin |
| 0.211 |
|
-
|
Copper, Cu |
| 0.192 |
|
-
|
Manganese, Mn |
| 0.14 |
|
-
|
Tocopherol, delta |
| 0.073 |
|
-
|
Vitamin B-6 |
| 0.068 |
|
-
|
Retinol |
| 0.057 |
|
👎
|
Folic acid |
| 0.041 |
|
👎
|
Folic acid |
| 0.0292 |
|
👎
|
Selenium, Se |
| 0.02 |
|
-
|
Tocopherol, beta |
| 0.0015 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00095 |
|
👍
|
Vitamin B-12 |
| 0.0002 |
|
-
|
Dihydrophylloquinone |