Winkle, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
318 | - | Chloride (Cl) | |
193 | - | Sodium, Na | |
106 | - | Cholesterol | |
0.57 | - | Iodine (I) |