Pork, tail, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46700 | - | Water | |
35800 | 🏆 | - | Total lipid (fat) |
17000 | - | Protein | |
2261 | 👎 | Glycine | |
2193 | - | Glutamic acid | |
1428 | - | Aspartic acid | |
1428 | 👎 | Proline | |
1258 | - | Alanine | |
1173 | 👍 | Arginine | |
1020 | - | Lysine | |
952 | - | Leucine | |
731 | - | Serine | |
595 | - | Threonine | |
510 | - | Phenylalanine | |
510 | - | Valine | |
400 | - | ASH, TOTAL | |
391 | - | Isoleucine | |
340 | - | Tyrosine | |
306 | - | Histidine | |
306 | 👎 | Methionine | |
129 | - | Cholesterol | |
102 | 👎 | Tryptophan | |
47 | - | Phosphorus, P | |
14 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
1.12 | 👍 | Niacin | |
0.07 | 👍 | Riboflavin | |
0.07 | 👍 | Thiamin |