Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55780 - Water
25560 - Protein
17860 - Total lipid (fat)
3582 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2045 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040 - ASH, TOTAL
395 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
328 - Potassium, K
311 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
288 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
202 - Phosphorus, P
104 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
102 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
100 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
96 - Sodium, Na
89 - Cholesterol
46 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
43 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
41 👍 Calcium, Ca
20 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5.95 👎 Zinc, Zn
4.859 👍 Niacin
2.48 👎 Iron, Fe
0.807 - Pantothenic acid
0.428 - Vitamin B-6
0.191 👍 Riboflavin
0.074 - Copper, Cu
0.047 👍 Thiamin
0.0216 👎 Selenium, Se
0.013 👎 Folic acid
0.012 - Manganese, Mn
0.0028 👍 Vitamin B-12

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