Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67960 - Water
26360 - Protein
4460 - Total lipid (fat)
1105 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1060 - ASH, TOTAL
894 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
353 - Potassium, K
208 - Phosphorus, P
186 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
113 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
109 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
88 - Cholesterol
86 👍 Choline, total
64 - Sodium, Na
57 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
39 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
23 👎 Magnesium, Mg
23 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
16 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7.2 👍 Betaine
7 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
7 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6.45 👎 Zinc, Zn
6.051 👍 Niacin
5 👍 Calcium, Ca
2.88 👎 Iron, Fe
0.658 - Pantothenic acid
0.418 - Vitamin B-6
0.176 👍 Riboflavin
0.098 - Copper, Cu
0.041 👍 Thiamin
0.0215 👎 Selenium, Se
0.015 - Manganese, Mn
0.007 👎 Folic acid
0.00244 👍 Vitamin B-12
0.0014 - Vitamin K (phylloquinone)

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