Foods containing Cryptoxanthin, beta
1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
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mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
---|---|---|---|---|
393 | 🏆 | Kombu or Japanese kelp (Laminaria japonica), dried or dehydrated | ||
104 | 🏆 | Wakame (Undaria pinnatifida), dried or dehydrated | ||
34 | Carrot, dehydrated | |||
15.7 | Dulse (Palmaria palmata), dried or dehydrated | |||
12.8 | Carrot, frozen, raw | |||
12.4 | Toothed wrack or bladder wrack (Fucus serratus et vesiculosus), dried or dehydrated | |||
10.5 | Sweet potato, cooked | |||
9.3 | Carrot juice, pure juice | 12 Oz/ 340gm | ||
8.93 | Carrot, steamed | |||
8.7 | Carrot, boiled/cooked in water, tender | |||
8.51 | Sweet potato, raw | |||
8.47 | Carrot, boiled/cooked in water, crunchy | |||
8.29 | Carrot, raw | |||
8.2 | Carrot, frozen, cooked | |||
7.33 | Carrots, puree with cream | |||
7.24 | Spinach, frozen, cooked | |||
7.12 | Pepper, sweet, red, sautéed/pan-fried, without fat | |||
7.04 | Spinach, frozen, raw | |||
6.94 | Pumpkin, canned, drained | |||
6.68 | Spinach, boiled/cooked in water |
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