Sauce, veggie, bolognese-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3000 | Total lipid (fat) | ||
525 | Chloride (Cl) | ||
400 | Potassium, K | ||
309 | Sodium, Na | ||
52 | Phosphorus, P | ||
27 | Calcium, Ca | ||
25 | Magnesium, Mg | ||
0.457 | Cryptoxanthin, beta |