Cabbage, mustard, boiled, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 700000 | - | Sugars, total | |
| 93500 | - | Water | |
| 2400 | - | Protein | |
| 1900 | - | Fiber, total dietary | |
| 1700 | - | ASH, TOTAL | |
| 700 | - | Carbohydrate | |
| 469 | - | Potassium, K | |
| 400 | - | Glucose (dextrose) | |
| 300 | - | Fructose | |
| 300 | - | Total lipid (fat) | |
| 135 | - | Calcium, Ca | |
| 100 | - | Malic acid | |
| 88 | - | Vitamin C | |
| 80 | - | Energy | |
| 29 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 3 | - | Sodium, Na | |
| 1.538 | - | Carotene, beta | |
| 0.88 | - | Niacin | |
| 0.73 | - | Iron, Fe | |
| 0.52 | - | Pyridoxine (Vitamin B6 | |
| 0.256 | - | Vitamin A, IU | |
| 0.246 | - | Folic acid | |
| 0.14 | - | Vitamin E (alpha-tocopherol) | |
| 0.131 | - | Carotene, alpha | |
| 0.1 | - | Zinc, Zn | |
| 0.089 | - | Riboflavin | |
| 0.056 | - | Thiamin | |
| 0.038 | - | Cryptoxanthin, beta | |
| 0.0038 | - | Iodine (I) |