Salad dressing, caesar dressing, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57850 | 🏆 | - | Total lipid (fat) |
| 34300 | - | Water | |
| 32857 | - | Fatty acids, total polyunsaturated | |
| 13504 | 🏆 | - | Fatty acids, total monounsaturated |
| 8789 | - | Fatty acids, total saturated | |
| 3300 | - | Carbohydrate | |
| 2810 | - | Sugars, total | |
| 2170 | - | Protein | |
| 1209 | - | Sodium, Na | |
| 500 | - | Fiber, total dietary | |
| 48 | - | Calcium, Ca | |
| 39 | - | Cholesterol | |
| 29 | - | Potassium, K | |
| 19 | - | Phosphorus, P | |
| 15.6 | - | Choline, total | |
| 4.74 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Magnesium, Mg | |
| 1.08 | - | Iron, Fe | |
| 0.5 | - | Betaine | |
| 0.3 | - | Vitamin C | |
| 0.11 | - | Zinc, Zn | |
| 0.10479999999999999 | - | Vitamin K (phylloquinone) | |
| 0.04 | - | Niacin | |
| 0.025 | - | Vitamin B-6 | |
| 0.022 | - | Lutein + zeaxanthin | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.009 | - | Retinol | |
| 0.002 | - | Carotene, beta | |
| 0.002 | - | Folic acid | |
| 0.0016 | - | Selenium, Se | |
| 0.001 | - | Carotene, alpha | |
| 0.001 | - | Cryptoxanthin, beta | |
| 0.0001 | - | Vitamin D | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |