USDA Commodity peaches, canned, light syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83430 | - | Water | |
| 10610 | - | Sugars, total | |
| 4640 | - | Glucose (dextrose) | |
| 3250 | - | Fructose | |
| 1820 | - | Sucrose | |
| 900 | - | Maltose | |
| 700 | - | Fiber, total dietary | |
| 560 | - | Protein | |
| 210 | - | ASH, TOTAL | |
| 150 | - | Total lipid (fat) | |
| 87 | - | Potassium, K | |
| 10 | - | Phosphorus, P | |
| 7 | - | Sodium, Na | |
| 5 | - | Magnesium, Mg | |
| 3 | - | Calcium, Ca | |
| 2.5 | - | Vitamin C | |
| 1.23 | - | Vitamin E (alpha-tocopherol) | |
| 0.585 | - | Niacin | |
| 0.283 | - | Carotene, beta | |
| 0.25 | - | Iron, Fe | |
| 0.16 | - | Zinc, Zn | |
| 0.1479 | - | Vitamin A, IU | |
| 0.045 | - | Pantothenic acid | |
| 0.037 | - | Manganese, Mn | |
| 0.03 | - | Copper, Cu | |
| 0.03 | - | Tocopherol, gamma | |
| 0.026 | - | Cryptoxanthin, beta | |
| 0.025 | - | Vitamin A, IU | |
| 0.023 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.016 | - | Vitamin B-6 | |
| 0.008 | - | Folic acid | |
| 0.0028 | - | Vitamin K (phylloquinone) |