Quince, peeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000000 | 🏆 | - | Sugars, total |
800 | 🏆 | - | Malic acid |
81600 | - | Water | |
11000 | - | Carbohydrate | |
6400 | - | Fructose | |
5200 | - | Fiber, total dietary | |
4100 | - | Glucose (dextrose) | |
500 | - | Protein | |
500 | - | Sucrose | |
500 | - | ASH, TOTAL | |
242 | - | Energy | |
220 | - | Potassium, K | |
200 | - | Total lipid (fat) | |
39 | - | Vitamin C | |
17 | - | Phosphorus, P | |
16 | - | Sodium, Na | |
9 | - | Magnesium, Mg | |
8.59375 | - | 5-Caffeoylquinic acid | |
8 | - | Calcium, Ca | |
3.69625 | - | 3-Caffeoylquinic acid |
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