Cheese, semi-dry, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1100 | - | Chloride (Cl) | |
471 | - | Sodium, Na | |
375 | - | Phosphorus, P | |
165 | - | Potassium, K | |
145 | - | Calcium, Ca | |
79 | - | Cholesterol | |
0.401 | - | Retinol | |
0.077 | - | Cryptoxanthin, beta | |
0.002 | - | Folic acid |