Pepper, sweet, yellow, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Protein | ||
220 | Potassium, K | ||
126 | Vitamin C | ||
23 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
0.837 | Cryptoxanthin, beta |