Juice, orange, fresh, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89300 | Water | ||
9300 | Carbohydrate | ||
700 | Protein | ||
400 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
182 | Potassium, K | ||
100 | Fiber, total dietary | ||
44 | Vitamin C | ||
42 | Energy | ||
17 | Calcium, Ca | ||
16 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
2 | Tryptophan | ||
1 | Sodium, Na | ||
0.4 | Iron, Fe | ||
0.3 | Niacin | ||
0.2 | Vitamin E (alpha-tocopherol) | ||
0.169 | Cryptoxanthin, beta | ||
0.109 | Carotene, beta | ||
0.09 | Thiamin | ||
0.06 | Copper, Cu | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | Zinc, Zn | ||
0.037 | Folic acid | ||
0.03 | Riboflavin | ||
0.018 | Vitamin A, IU | ||
0.006 | Carotene, alpha |