Rice pudding, refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
13000000 | Significant | Sugars, total | |
120 | Chloride (Cl) | ||
96 | Potassium, K | ||
75 | Phosphorus, P | ||
9 | Cholesterol | ||
0.022 | Folic acid | ||
0.011 | Cryptoxanthin, beta |