Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | Significant | Total lipid (fat) | |
919 | Chloride (Cl) | ||
650 | Sodium, Na | ||
117 | Potassium, K | ||
46 | Phosphorus, P | ||
12 | Cholesterol | ||
0.65 | Retinol | ||
0.457 | Cryptoxanthin, beta |