Vegetable fat (margarine type), 50-63% fat, light, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58000 | Significant | Total lipid (fat) | |
25000 | Significant | Fatty acids, total saturated | |
19000 | Significant | Fatty acids, total monounsaturated | |
1050 | Chloride (Cl) | ||
500 | Sodium, Na | ||
35 | Potassium, K | ||
22 | Cholesterol | ||
18 | Phosphorus, P | ||
0.507 | Cryptoxanthin, beta | ||
0.045 | Retinol |