Peaches, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93130 | - | Water | |
| 6110 | - | Carbohydrate | |
| 4810 | - | Sugars, total | |
| 1300 | - | Fiber, total dietary | |
| 440 | - | Protein | |
| 270 | - | ASH, TOTAL | |
| 99 | - | Potassium, K | |
| 60 | - | Total lipid (fat) | |
| 28 | - | Fatty acids, total polyunsaturated | |
| 21 | - | Fatty acids, total monounsaturated | |
| 10 | - | Phosphorus, P | |
| 6 | - | Fatty acids, total saturated | |
| 5 | - | Magnesium, Mg | |
| 4.1 | - | Choline, total | |
| 3 | - | Sodium, Na | |
| 2.9 | - | Vitamin C | |
| 2 | - | Calcium, Ca | |
| 0.521 | - | Niacin | |
| 0.49 | - | Vitamin E (alpha-tocopherol) | |
| 0.32 | - | Iron, Fe | |
| 0.264 | - | Carotene, beta | |
| 0.1596 | - | Vitamin A, IU | |
| 0.109 | - | Cryptoxanthin, beta | |
| 0.09 | - | Zinc, Zn | |
| 0.061 | - | Lutein + zeaxanthin | |
| 0.054 | - | Copper, Cu | |
| 0.027 | - | Vitamin A, IU | |
| 0.019 | - | Riboflavin | |
| 0.019 | - | Vitamin B-6 | |
| 0.009 | - | Thiamin | |
| 0.003 | - | Folic acid | |
| 0.0017 | - | Vitamin K (phylloquinone) | |
| 0.001 | - | Carotene, alpha | |
| 0.0003 | - | Selenium, Se |