Guava, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
308 | Potassium, K | ||
228 | Vitamin C | ||
40 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
14 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.374 | Cryptoxanthin, beta | ||
0.049 | Folic acid |