Feta-type cheese from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
54000 | - | Water | |
917 | - | Sodium, Na | |
557 | - | Calcium, Ca | |
349 | - | Phosphorus, P | |
125 | - | Potassium, K | |
81 | - | Cholesterol | |
0.157 | - | Retinol | |
0.047 | - | Folic acid | |
0.003 | - | Cryptoxanthin, beta |