Peach nectar, canned, with sucralose, without added ascorbic acid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
87650			Water
12080			Sugars, total
5460			Glucose (dextrose)
5120			Fructose
1500			Sucrose
570			Total lipid (fat)
100			Fiber, total dietary
100			Protein
70			ASH, TOTAL
30			Potassium, K
11			Sodium, Na
10			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9			FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6			Calcium, Ca
5			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4			Magnesium, Mg
4			FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3			Phosphorus, P
3			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
3			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
3			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.193			Carotene, beta
0.09			Niacin
0.07			Iron, Fe
0.06			Thiamin
0.037			Vitamin B-6
0.03			Pantothenic acid
0.018			Copper, Cu
0.015			Riboflavin
0.011			Manganese, Mn
0.01			Zinc, Zn
0.006			Lutein + zeaxanthin
0.004			Cryptoxanthin, beta
0.001			Folic acid