Hamburger, from fast foods restaurant
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
492 | Sodium, Na | ||
251 | Potassium, K | ||
110 | Phosphorus, P | ||
64 | Calcium, Ca | ||
29 | Cholesterol | ||
0.034 | Cryptoxanthin, beta | ||
0.017 | Folic acid |