CHICKEN,LIVER,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | - | Water | |
| 24500 | - | Protein | |
| 6500 | - | Total lipid (fat) | |
| 900 | - | Carbohydrate | |
| 167 | - | Energy | |
| 27.9 | - | Vitamin C | |
| 11.6 | - | Iron, Fe | |
| 11.045 | - | Niacin | |
| 11 | - | Calcium, Ca | |
| 4 | - | Zinc, Zn | |
| 3.978 | 🏆 | - | Retinol |
| 1.993 | - | Riboflavin | |
| 0.755 | - | Pyridoxine (Vitamin B6 | |
| 0.578 | 🏆 | - | Folic acid |
| 0.291 | - | Thiamin | |
| 0.03 | - | Carotene, beta | |
| 0.01685 | - | Vitamin B-12 | |
| 0.011 | - | Carotene, alpha | |
| 0.011 | - | Cryptoxanthin, beta |