Melon and almond Candy on a unleavened bread layer
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18000 | - | Total lipid (fat) | |
| 12000 | - | Fatty acids, total monounsaturated | |
| 10000 | - | Water | |
| 210 | - | Potassium, K | |
| 160 | - | Phosphorus, P | |
| 81 | - | Calcium, Ca | |
| 67 | - | Magnesium, Mg | |
| 12 | - | Sodium, Na | |
| 0.249 | - | Cryptoxanthin, beta | |
| 0.029 | - | Folic acid |