Spring onion, sautéed/pan-fried, without fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
260 | Potassium, K | ||
55 | Calcium, Ca | ||
26 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
0.137 | Cryptoxanthin, beta |