Carrot, boiled/cooked in water, crunchy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
170 | Potassium, K | ||
45 | Sodium, Na | ||
27 | Calcium, Ca | ||
16 | Phosphorus, P | ||
8.47 | Cryptoxanthin, beta | ||
8 | Magnesium, Mg |