Bechamel sauce, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 567 | - | Chloride (Cl) | |
| 274 | - | Sodium, Na | |
| 126 | - | Potassium, K | |
| 33 | - | Phosphorus, P | |
| 30 | - | Cholesterol | |
| 0.064 | - | Retinol | |
| 0.025 | - | Iodine (I) | |
| 0.02 | - | Cryptoxanthin, beta |