Peach, canned, heavy syrup, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80620 | Water | ||
5820 | Significant | Glucose (dextrose) | |
3950 | Sucrose | ||
3450 | Fructose | ||
1440 | Maltose | ||
1200 | Fiber, total dietary | ||
520 | Protein | ||
260 | ASH, TOTAL | ||
180 | Total lipid (fat) | ||
1.19 | Vitamin E (alpha-tocopherol) | ||
0.7 | Vitamin C | ||
0.625 | Niacin | ||
0.333 | Carotene, beta | ||
0.3 | Betaine | ||
0.085 | Cryptoxanthin, beta | ||
0.04 | Tocopherol, gamma | ||
0.033 | Lutein + zeaxanthin | ||
0.031 | Retinol | ||
0.024 | Pantothenic acid | ||
0.02 | Riboflavin | ||
0.02 | Thiamin | ||
0.013 | Vitamin B-6 | ||
0.009 | Folic acid | ||
0.0024 | Vitamin K (phylloquinone) |