Salt-cured pork belly with lentils, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 610 | Chloride (Cl) | ||
| 384 | Sodium, Na | ||
| 167 | Potassium, K | ||
| 145 | Phosphorus, P | ||
| 27 | Cholesterol | ||
| 20 | Calcium, Ca | ||
| 0.28 | Cryptoxanthin, beta | ||
| 0.002 | Iodine (I) |